First State Diner
  Two Fine Restaurants. 

One Great Location

Cappadocia Restaurant

 

  Completely Renovated in 2003  [Home]
1108 South College Ave, Newark DE 19713  (click address for directions) 
Telephone: (302) 733-0442    Fax: (302) 733-0429    Cappadocia:
(302) 733-0430


 

 
Snacks & Appetizers
Salad Lovers Platters
Waist Watchers Platters
Soups

 
Tasty Sandwiches
Meat
Italian
Chicken
Salad
Egg
Cheese
Fish
More Great Sandwiches
Hoagies
Philly Style
Our Specialty Melts


 
Specialty Burgers
Our Famous Burgers
Triple Decker Clubs
Original First State Wraps
Hot Open Face
Sandwich Extras
Gone Fishing
Seafood from the deep sea
Broiled
Fried
Broiled & Stuffed
Seafood Combos
Italian Delights
First State Basket Specials
Entrees & Roasts
Steaks & Chops
Sautéed Specialties
Sides

 
Breakfast Served all Day
Rock around the clock three egg omelette
Farm Fresh Eggs
French Toast & Hot Cakes
Taste Tempting Desserts
Cakes
Pastries
From the Fountain
Pies
Puddings
Beverages

 
Entrees & Roasts
Includes soup or salad, homemade bread
and choice of potato and one vegetable.
Small Greek salad may be substituted.

 

ROAST TURKEY
Roasted turkey served on homemade
Stuffing, gravy and cranberry sauce
$9.99
ROAST HALF SPRING CHICKEN
with stuffing and giblet gravy $8.99
BAKED VIRGINIA STYLE HAM
with fruit sauce $8.99
HOMEMADE CHICKEN CROQUETTES
juicy white and dark chicken meat with
herbs and vegetables, breaded, and fried,
served with mashed potatoes,
gravy and one vegetable
6.99
HOMEMADE BAKED MEATLOAF
meatloaf the way mom made it!
served with mashed potatoes,
gravy and on vegetable
7.99


 

*Steaks & Chops
All steaks & chops are USDA choice.
Includes soup du jour or salad, homeade
Bread and choice of potato and one vegetable.
A Greek salad may be substituted.

PRIME RIB of BEEF au jus $13.99
BROILED SLICED
   LONDON BROIL
au jus $11.99
BROILED CENTER CUT
 
  PORK CHOPS with applesauce $11.99
BROILED T-BONE STEAK
   with onion rings and mushroom caps
$15.99
BROILED NEW YORK
  CUT SIRLOIN STEAK
  with onion rings and mushroom caps
$14.99
BROILED CHOPPED STEAK
 
 with fried onions $9.99
BROILED PRIME FILET MIGNON
  with mushroom caps & onion rings
$18.99
BROILED SUGAR CURED
  HAM STEAK with pineapple sauce $9.99
BROILED BEEF LIVER
  with fried onions & bacon
$8.99

* Sautéed Specialties
Served from 11 a.m. until 9 p.m.
All sautéed items are prepared to order and includes soup or salad, linguine or rice, jello or pudding

CHICKEN ALFREDO
sauteed chicken tenders in Alfredo sauce $12.99

VEAL MARSALA
milk-fed veal with mushrooms and scallions in in Marsala wine sauce $14.99
CHICKEN ALA BROCCOLI
sautéed chicken tenders with broccoli, melted cheese with cream sauce $11.99
SHRIMP SCAMPI
sautéed shrimp in a garlic better sauce $4.99
STEAK DIANE
sliced sirloin steak, peppers, mushrooms, mozzarella cheese in steak sauce $14.99
CHICKEN MARSALA
sautéed chicken tenders with mushrooms
and scallions in marsala wine sauce $11.99
VEAL ALFREDO
sautéed milk-fed veal in Alfredo sauce $14.99
CHICKEN STIR-FRY
sautéed chicken tenders, fresh vegetables, soy and teriyaki sauce with a touch of garlic $11.99
SIRLOIN STEAK & SHRIMP SCAMPI
sirloin steak with shrimp in a garlic and butter sauce $16.99
CHICKEN TETTRAZINI
sautéed chicken tenders with mushrooms,
garlic and mozzarella cheese in a cream sauce $11.99
SEAFOOD SUPREME
sautéed scallops, shrimp and
lump crabmeat in an Alfredo sauce $16.99
CHICKEN CORDON BLEU
sautéed chicken tenders wrapped around ham, Swiss cheese dipped in egg topped with cream sauce $11.99
FLOUNDER FRANCAISE
sautéed fillet of fresh flounder in our own
lemon wine sauce, topped with baby shrimp $12.99
CHICKEN FRANCAISE
sautéed chicken tenders in
our own lemon wine sauce $11.99
CHICKEN CAPRICE
sautéed chicken tenders, diced
fresh tomato, basil and garlic sauce
topped with mozzarella cheese $11.99
 

            Sides
     
FRENCH FRIES 2.59
             with cheese 2.99
           SIDE of VEGETABLES 1.79
           SIDE of SPAGHETTI 2.99
           ONION RINGS 2.99
           SIDE SALAD 2.99
           GARLIC BREAD 1.29


 

 

Copyright © 2004 First State Diner and Cappadocia
Last modified: 03/23/04
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